★ The Chop Bar
Chop bar is a Ghanaian restaurant hub that serves local cuisine in a modern setting. It was founded by Elias Hage and Mona quarti El Halabi in 2015
1. Shoes for service personnel. (Обувь для обслуживающего персонала)
It currently has two branches located in the Achimota shopping center and the a& C shopping center in Accra. The food here is the same as at the local Chop bar, but it is served in a modern setting. The diner, in partnership with digital online food stores such as "Jumia Food" and "Eziban Food", provides digital services.
1.1. Shoes for service personnel. Menu. (Меню)
Chop bar serves mainly local cuisine.
- Fried rice with fried fish / fried chicken.
- Tin of Tilapia and red pepper / Okro stew / groundnut soup / light soup / palm nut Soup.
- Omoto with the ground nuts soup / soup made from palm nuts.
- Vegetable rice with beef and sausage / chicken and sausage.
- Steamed rice with stewed Kontomire / garden egg stew / goat stew.
- Boiled sweet potatoes with Kontomire stew / garden egg stew / goat stew.
- Red with fish / beef / chicken and fried / boiled plantain.
- Waakye with fish and vele / beef and egg.
- Assorted jollof rice with beef and sausage / chicken and sausage.
- Fufu with peanut soup / light soup palm soup / Bonobono / Abacate / Citikonto / Apication.
- Jollof rice with fried fish / fried chicken.
- Boiled Plantain with stewed Kontomire / garden egg stew / goats meat stew.
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